Roasted Sesame Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 130 calories. Per 100 g: 419 calories, 3.2 g protein, 41.9 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy, Canola Oil, Cayenne Pepper, Corn Starch, Egg Yolk, Egg Yolks, Fish Sauce, Garlic, Lemon Juice Concentrate, Mustard Powder, Rice Vinegar And Grain Vinegar, Salt, Sea Salt, Sesame Oil, Sesame Seeds, Soy Sauce, Soybeans, Sugar, Water, Wheat, White Pepper, Yeast Extract
Frequently asked questions
How many calories are in Roasted Sesame Dressing?
Per 100 g of Roasted Sesame Dressing there are 419 calories.
How much protein is in Roasted Sesame Dressing?
Per 100 g of Roasted Sesame Dressing there are 3.23 g protein.
How many carbohydrates are in Roasted Sesame Dressing?
Per 100 g of Roasted Sesame Dressing there are 9.68 g carbohydrates. Of which 6.45 g sugars.
How much sugar is in Roasted Sesame Dressing?
Per 100 g of Roasted Sesame Dressing there are 6.45 g sugars.
How much sodium (salt) is in Roasted Sesame Dressing?
Per 100 g of Roasted Sesame Dressing there are 968.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Sesame Dressing?
Per 100 g of Roasted Sesame Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Sesame Dressing?
The main ingredients in Roasted Sesame Dressing are: Anchovy, Canola Oil, Cayenne Pepper, Corn Starch, Egg Yolk.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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