FOSTER FARMS

Turkey Sausage & Pancake On A Stick, Original — Nutrition Facts & Ingredients

UPC 75278952917 Manufacturer: Foster Poultry Farms Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories
170per serving
Protein
10.7 gper 100 g
Carbs
28 gper 100 g
Fat
8 gper 100 g

Where to buy

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Per serving (1 PANCAKE WRAP, 75 g): 170 calories. Per 100 g: 227 calories, 10.7 g protein, 8 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PANCAKE WRAP (75g)

Amount per servingCalories
170
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 450mg 20%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Protein 8.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein10.7 g
Carbohydrates28 g
Sugars9.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.0g
Fat8 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol33 mg
Sodium600 mg
Calcium27 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Turkey Sausage & Pancake On A Stick, Original

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acesulfame Potassium, Artificial Flavors, Baking Soda, Batter Ingredients: Batter, Bleached Wheat Flour, Butter, Buttermilk Powder, Caramel Color, Corn Starch, Dextrose, Eggs, Fried In Vegetable Oil, Lactic Acid, Leavening, Link Ingredients: Ground Turkey, Lipolyzed Cream, Maple Flavor, Maple Syrup And Caramel Color, Mechanically Separated Turkey, Modified Corn Starch, Natural And Artificial Flavor, Natural Flavors, Nonfat Milk, Potato Flour, Salt, Sodium Acid Pyrophosphate, Sodium Nitrite, Sodium Phosphate, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Vegetable Protein Product, Vinegar, Water

Frequently asked questions

How many calories are in Turkey Sausage & Pancake On A Stick, Original?

Per 100 g of Turkey Sausage & Pancake On A Stick, Original there are 227 calories.

How much protein is in Turkey Sausage & Pancake On A Stick, Original?

Per 100 g of Turkey Sausage & Pancake On A Stick, Original there are 10.67 g protein.

How many carbohydrates are in Turkey Sausage & Pancake On A Stick, Original?

Per 100 g of Turkey Sausage & Pancake On A Stick, Original there are 28.0 g carbohydrates. Of which 9.33 g sugars.

How much sugar is in Turkey Sausage & Pancake On A Stick, Original?

Per 100 g of Turkey Sausage & Pancake On A Stick, Original there are 9.33 g sugars.

How much sodium (salt) is in Turkey Sausage & Pancake On A Stick, Original?

Per 100 g of Turkey Sausage & Pancake On A Stick, Original there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sausage & Pancake On A Stick, Original?

Per 100 g of Turkey Sausage & Pancake On A Stick, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sausage & Pancake On A Stick, Original?

The main ingredients in Turkey Sausage & Pancake On A Stick, Original are: Acesulfame Potassium, Artificial Flavors, Baking Soda, Batter Ingredients: Batter, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
36 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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