White Sub Buns — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 8.9 gper 100 g
- Carbs
- 52.2 gper 100 g
- Fat
- 2.8 gper 100 g
Where to buy
Per serving (1 BUN, 90 g): 240 calories. Per 100 g: 267 calories, 8.9 g protein, 2.8 g fat.
Nutrition Facts
Serving size1 BUN (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Sub Buns
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Calcium Sulfate, Citric Acid, Cultured Wheat Flour, Enriched Unbleached Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in White Sub Buns?
Per 100 g of White Sub Buns there are 267 calories.
How much protein is in White Sub Buns?
Per 100 g of White Sub Buns there are 8.89 g protein.
How many carbohydrates are in White Sub Buns?
Per 100 g of White Sub Buns there are 52.22 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in White Sub Buns?
Per 100 g of White Sub Buns there are 3.33 g sugars.
How much sodium (salt) is in White Sub Buns?
Per 100 g of White Sub Buns there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Sub Buns?
Per 100 g of White Sub Buns there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Sub Buns?
The main ingredients in White Sub Buns are: Ascorbic Acid, Calcium Sulfate, Citric Acid, Cultured Wheat Flour, Enriched Unbleached Flour.
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