COUNTY MILLS

County Mills, White Split Top Bread — Nutrition Facts & Ingredients

UPC 814305010004 Manufacturer: Aunt Millie's Foodservice Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, 52 g): 140 calories. Per 100 g: 269 calories, 7.7 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (52g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Protein 4.0g
Calcium 80.1mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein7.7 g
Carbohydrates53.9 g
Sugars5.8 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)52.0g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium462 mg
Calcium154 mg
Iron3.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Citric Acid, Enriched Unbleached Flour, Folic Acid, High Fructose Corn Syrup, Isolate, Lactic Acid, Malted Barley Flour, Monoglycerides, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sweet Dairy Whey, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Protein, Yeast

Frequently asked questions

How many calories are in County Mills, White Split Top Bread?

Per 100 g of County Mills, White Split Top Bread there are 269 calories.

How much protein is in County Mills, White Split Top Bread?

Per 100 g of County Mills, White Split Top Bread there are 7.69 g protein.

How many carbohydrates are in County Mills, White Split Top Bread?

Per 100 g of County Mills, White Split Top Bread there are 53.85 g carbohydrates. Of which 5.77 g sugars.

How much sugar is in County Mills, White Split Top Bread?

Per 100 g of County Mills, White Split Top Bread there are 5.77 g sugars.

How much sodium (salt) is in County Mills, White Split Top Bread?

Per 100 g of County Mills, White Split Top Bread there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in County Mills, White Split Top Bread?

Per 100 g of County Mills, White Split Top Bread there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in County Mills, White Split Top Bread?

The main ingredients in County Mills, White Split Top Bread are: A Preservative, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Citric Acid.

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Level of processing

5
Ultra-Processed
28 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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