Cheese Crisps — Nutrition Facts & Ingredients
Per serving (1 ONZ, 42 g): 190 calories. Per 100 g: 452 calories, 14.3 g protein, 33.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Beta Carotene, Buttermilk, Cayenne Pepper, Cheese, Cheese Cultures, Enzymes, Flour, Folic Acid, If Colored, Lactic Acid, Liquid And Partially Hydrogenated Soybean Oil, Margarine, Mono-di-glycerides, Natural & Artificial Flavor, Niacin, Pasteurized Milk, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour
Frequently asked questions
How many calories are in Cheese Crisps?
Per 100 g of Cheese Crisps there are 452 calories.
How much protein is in Cheese Crisps?
Per 100 g of Cheese Crisps there are 14.29 g protein.
How many carbohydrates are in Cheese Crisps?
Per 100 g of Cheese Crisps there are 23.81 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Crisps?
Per 100 g of Cheese Crisps there are 0.0 g sugars.
How much sodium (salt) is in Cheese Crisps?
Per 100 g of Cheese Crisps there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Crisps?
Per 100 g of Cheese Crisps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Crisps?
The main ingredients in Cheese Crisps are: Annatto, Beta Carotene, Buttermilk, Cayenne Pepper, Cheese.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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