THE BREAD SHED

Italian White Bread — Nutrition Facts & Ingredients

UPC 855095003111 Manufacturer: Starbread Baking Co LLP Breads & Buns Updated Sep 27, 2026

Per serving (1.6 ONZ, 45 g): 87 calories. Per 100 g: 193 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.6 ONZ (45g)

Amount per servingCalories
87
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 55.8mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 3.0g
Calcium 9.9mg 1%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein6.7 g
Carbohydrates37.8 g
Sugars2.2 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)33.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium124 mg
Calcium22 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Durum Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Yeast

Frequently asked questions

How many calories are in Italian White Bread?

Per 100 g of Italian White Bread there are 193 calories.

How much protein is in Italian White Bread?

Per 100 g of Italian White Bread there are 6.67 g protein.

How many carbohydrates are in Italian White Bread?

Per 100 g of Italian White Bread there are 37.78 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Italian White Bread?

Per 100 g of Italian White Bread there are 2.22 g sugars.

How much sodium (salt) is in Italian White Bread?

Per 100 g of Italian White Bread there are 124.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian White Bread?

Per 100 g of Italian White Bread there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian White Bread?

The main ingredients in Italian White Bread are: Durum Flour, Folic Acid, Iron, Malted Barley Flour, Niacin.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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