IDAHOAN

Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese

UPC 29700021443 Manufacturer: Idahoan Foods, LLC Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (0.25 cup, 28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 8.9 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 cup (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein7.1 g
Carbohydrates71.4 g
Sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)67.8g
Fat8.9 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium2000 mg
Calcium143 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C12.9 mg

Where to buy Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese

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Ingredients

Artificial Color, Autolyzed Yeast Extract, Calcium Stearoyl Lactylate, Cheese Cultures, Citric Acid, Coconut Oil, Corn Syrup Solids, Cottonseed, Cow's Milk, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Enzymes, Idaho Potatoes, Lactic Acid, Mixed Tocopherols, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Dry Milk, Partially Hydrogenated Oil, Potato Maltodextrin, Romano Cheese, Romano Cheese Blend, Salt, Sodium Acid Pyrophosphate, Sodium Bisulfite, Soy Lecithin, Soybean, Spice, Sugar, Sunflower, To Maintain Freshness, Vitamin E, Whey

Frequently asked questions

How many calories are in Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese?

Per 100 g of Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese there are 393 calories.

How much protein is in Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese?

Per 100 g of Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese there are 7.14 g protein.

How many carbohydrates are in Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese?

Per 100 g of Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese there are 71.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese?

Per 100 g of Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese there are 7.14 g sugars.

How much sodium (salt) is in Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese?

Per 100 g of Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese?

Per 100 g of Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese?

The main ingredients in Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese are: Artificial Color, Autolyzed Yeast Extract, Calcium Stearoyl Lactylate, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
35 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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