HY-VEE

Apple Dip, Caramel — Nutrition Facts & Ingredients

UPC 75450501186 Manufacturer: Hy-Vee, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 80 calories. Per 100 g: 286 calories, 3.6 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 54.9mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 1g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein3.6 g
Carbohydrates46.4 g
Sugars46.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)46.4g
Fat10.7 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol36 mg
Sodium196 mg
Calcium71 mg
Iron0 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Apple Dip, Caramel

Prices and availability are set by the retailer.

Ingredients

Brown Sugar, Caramel Color, Carob Bean Gum, Cheese Culture, Citric Acid, Corn Syrup, Ethyl Vanillin, Imitation Vanilla Flavor, Maple Type Flavor, Natural And Artificial Flavors, Neufchatel Cheese, Pasteurized Cream, Pasteurized Milk, Potassium Sorbate, Powdered Sugar, Preservative, Propylene Glycol, Salt, Sodium Benzoate, Sulfites, Vanillin, Water, Xanthan Gum

Frequently asked questions

How many calories are in Apple Dip, Caramel?

Per 100 g of Apple Dip, Caramel there are 286 calories.

How much protein is in Apple Dip, Caramel?

Per 100 g of Apple Dip, Caramel there are 3.57 g protein.

How many carbohydrates are in Apple Dip, Caramel?

Per 100 g of Apple Dip, Caramel there are 46.43 g carbohydrates. Of which 46.43 g sugars.

How much sugar is in Apple Dip, Caramel?

Per 100 g of Apple Dip, Caramel there are 46.43 g sugars.

How much sodium (salt) is in Apple Dip, Caramel?

Per 100 g of Apple Dip, Caramel there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Dip, Caramel?

Per 100 g of Apple Dip, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Dip, Caramel?

The main ingredients in Apple Dip, Caramel are: Brown Sugar, Caramel Color, Carob Bean Gum, Cheese Culture, Citric Acid.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

4
Highly Processed
23 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Hy-Vee, Inc.

Nutrition facts for other products from Hy-Vee, Inc.:

All Hy-Vee, Inc. products →