Tomatillo Avocado Salsa, Medium — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 15 calories. Per 100 g: 50 calories, 0 g protein, 1.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Citric Acid, And Natural Flavor, Ascorbic Acid, Avocado, Avocado Pulp, Cilantro, Citric Acid, Cultured Dextrose, Fire Roasted Tomatillo, Garlic, Jalapeno Peppers, Maltodextrin, Onion Powder, Onions, Salt, Sea Salt, Spices, Sugar, To Protect Freshness, Tomatillo, Tomatillos, Water, Xanthan Gum
Frequently asked questions
How many calories are in Tomatillo Avocado Salsa, Medium?
Per 100 g of Tomatillo Avocado Salsa, Medium there are 50 calories.
How much protein is in Tomatillo Avocado Salsa, Medium?
Per 100 g of Tomatillo Avocado Salsa, Medium there are 0.0 g protein.
How many carbohydrates are in Tomatillo Avocado Salsa, Medium?
Per 100 g of Tomatillo Avocado Salsa, Medium there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Tomatillo Avocado Salsa, Medium?
Per 100 g of Tomatillo Avocado Salsa, Medium there are 3.33 g sugars.
How much sodium (salt) is in Tomatillo Avocado Salsa, Medium?
Per 100 g of Tomatillo Avocado Salsa, Medium there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomatillo Avocado Salsa, Medium?
Per 100 g of Tomatillo Avocado Salsa, Medium there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomatillo Avocado Salsa, Medium?
The main ingredients in Tomatillo Avocado Salsa, Medium are: And Citric Acid, And Natural Flavor, Ascorbic Acid, Avocado, Avocado Pulp.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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