YOGURI

Greek Yogurt Dip — Nutrition Facts & Ingredients

UPC 87709082452 Manufacturer: Nasco Gourmet Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
80per serving
Protein
10 gper 100 g
Carbs
10 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 10 g protein, 16.7 g fat.

Label highlights: Contains Live Active YogurtContains Probiotic Cultures (s

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 115mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 3g
Calcium 60mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein10 g
Carbohydrates10 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat16.7 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium383 mg
Calcium200 mg
Iron0 mg
Vitamin A1250 mcg
Vitamin C30 mg

Where to buy Greek Yogurt Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus And L, Black Pepper, Bulgaricus, Caucasicus, Cream, Cultured Pasteurized Grade A Non-fat Milk, Cultured Skim Milk, Enzymes, Feta Cheese, Garlic Puree, Greek Style Yogurt, Kale, Natamycin To Protect Flavor, Oil, Olive, Onion Powder, Pasteurized Milk Cheese Cultures, Pectin, Roasted Garlic, Salt, Thermophilus, Water, Whey Protein Concentrate

Allergens

Contains: Live Active Yogurt, Probiotic Cultures (s

Frequently asked questions

How many calories are in Greek Yogurt Dip?

Per 100 g of Greek Yogurt Dip there are 267 calories.

How much protein is in Greek Yogurt Dip?

Per 100 g of Greek Yogurt Dip there are 10.0 g protein.

How many carbohydrates are in Greek Yogurt Dip?

Per 100 g of Greek Yogurt Dip there are 10.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Greek Yogurt Dip?

Per 100 g of Greek Yogurt Dip there are 3.33 g sugars.

How much sodium (salt) is in Greek Yogurt Dip?

Per 100 g of Greek Yogurt Dip there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Yogurt Dip?

Per 100 g of Greek Yogurt Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Yogurt Dip?

The main ingredients in Greek Yogurt Dip are: Acidophilus And L, Black Pepper, Bulgaricus, Caucasicus, Cream.

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Level of processing

4
Highly Processed
23 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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