Restaurant Style Medium Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Ancho Powder, Brown Sugar, Calcium Chloride, Chipotle Powder, Citric Acid, Diced Tomatoes, Garlic, Granulated Green Bell Pepper, Granulated Onion, Granulated Red Bell Pepper, Jalapeno Peppers, Jalapeno Powder, Jalapenos, Onion, Purified Water, Rojo Gold Seasoning, Salt, Sea Salt, Tamarind Powder And Spices, Tomato Juice, Tomatoes, Water
Frequently asked questions
How many calories are in Restaurant Style Medium Salsa?
Per 100 g of Restaurant Style Medium Salsa there are 33 calories.
How much protein is in Restaurant Style Medium Salsa?
Per 100 g of Restaurant Style Medium Salsa there are 0.0 g protein.
How many carbohydrates are in Restaurant Style Medium Salsa?
Per 100 g of Restaurant Style Medium Salsa there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Restaurant Style Medium Salsa?
Per 100 g of Restaurant Style Medium Salsa there are 3.33 g sugars.
How much sodium (salt) is in Restaurant Style Medium Salsa?
Per 100 g of Restaurant Style Medium Salsa there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Restaurant Style Medium Salsa?
Per 100 g of Restaurant Style Medium Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Restaurant Style Medium Salsa?
The main ingredients in Restaurant Style Medium Salsa are: Acetic Acid, Ancho Powder, Brown Sugar, Calcium Chloride, Chipotle Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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