Muffins, Pumpkin Patch — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 99 g): 300 calories. Per 100 g: 303 calories, 5.0 g protein, 14.1 g fat.
Nutrition Facts
Serving size1 MUFFIN (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
All Purpose Flour, Baking Powder, Baking Soda, Cinnamon, Corn Starch, Corn Syrup, Ethyl Alcohol, Folic Acid, Malted Barley Flour, Monocalcium Phosphate, Natural Flavors Salt, Natural Vanilla Flavor, Niacin, Pepitas, Pumpkin, Pumpkin Seeds, Reduced Iron, Salt, Sodium Aluminum Sulfate, Sodium Bicarbonate Ginger Ground Cloves Nutmeg, Soybean Oil, Sugar, Thiamin Mononitrate Riboflavin, Water, Wheat Flour, Whole Eggs
Frequently asked questions
How many calories are in Muffins, Pumpkin Patch?
Per 100 g of Muffins, Pumpkin Patch there are 303 calories.
How much protein is in Muffins, Pumpkin Patch?
Per 100 g of Muffins, Pumpkin Patch there are 5.05 g protein.
How many carbohydrates are in Muffins, Pumpkin Patch?
Per 100 g of Muffins, Pumpkin Patch there are 38.38 g carbohydrates. Of which 24.24 g sugars.
How much sugar is in Muffins, Pumpkin Patch?
Per 100 g of Muffins, Pumpkin Patch there are 24.24 g sugars.
How much sodium (salt) is in Muffins, Pumpkin Patch?
Per 100 g of Muffins, Pumpkin Patch there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffins, Pumpkin Patch?
Per 100 g of Muffins, Pumpkin Patch there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffins, Pumpkin Patch?
The main ingredients in Muffins, Pumpkin Patch are: All Purpose Flour, Baking Powder, Baking Soda, Cinnamon, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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