Cheese Tray — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 130 calories. Per 100 g: 302 calories, 13.9 g protein, 23.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Powdered Cellulose, Annatto, Anti-caking Agents, Cheddar Cheese, Cheese Culture, Colby Jack Cheese, Corn Starch, Culture Pasteurized Milk, Cultured Pasteurized Milk, Enzymes, Grapes, Jalapeno Peppers, Monterey Jack Cheese, Pasteurized Milk, Pepper Jack Cheese, Potato Starch, Salt
Frequently asked questions
How many calories are in Cheese Tray?
Per 100 g of Cheese Tray there are 302 calories.
How much protein is in Cheese Tray?
Per 100 g of Cheese Tray there are 13.95 g protein.
How many carbohydrates are in Cheese Tray?
Per 100 g of Cheese Tray there are 4.65 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Cheese Tray?
Per 100 g of Cheese Tray there are 2.33 g sugars.
How much sodium (salt) is in Cheese Tray?
Per 100 g of Cheese Tray there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cheese Tray?
The main ingredients in Cheese Tray are: And Powdered Cellulose, Annatto, Anti-caking Agents, Cheddar Cheese, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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