Pierogies Cheese — Nutrition Facts & Ingredients
Per serving (5 PIECES, 100 g): 200 calories. Per 100 g: 200 calories, 10 g protein, 2.5 g fat.
Nutrition Facts
Serving size5 PIECES (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bleached Wheat Flour, Citric Acid And Vinegar, Eggs, Filling: Ricotta Cheese, Flour, Folic Acid, Fully Refined Soybean Oil, Iron, Malted Barley, Milk, Niacin, Pasteurized Milk, Pasteurized Whey, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin D3, Water, Wrapper: Flour
Frequently asked questions
How many calories are in Pierogies Cheese?
Per 100 g of Pierogies Cheese there are 200 calories.
How much protein is in Pierogies Cheese?
Per 100 g of Pierogies Cheese there are 10.0 g protein.
How many carbohydrates are in Pierogies Cheese?
Per 100 g of Pierogies Cheese there are 33.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Pierogies Cheese?
Per 100 g of Pierogies Cheese there are 2.0 g sugars.
How much sodium (salt) is in Pierogies Cheese?
Per 100 g of Pierogies Cheese there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pierogies Cheese?
Per 100 g of Pierogies Cheese there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pierogies Cheese?
The main ingredients in Pierogies Cheese are: Bleached Wheat Flour, Citric Acid And Vinegar, Eggs, Filling: Ricotta Cheese, Flour.
Reviews
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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