THE MARIE ANTOINETTE GLUTEN FREE BAKING CO.

Gluten Free Chocolate Chip Cookies — Nutrition Facts & Ingredients

UPC 56570005972 Cookies & Biscuits Updated Sep 27, 2026

Calories
200per serving
Protein
2 gper 100 g
Carbs
66 gper 100 g
Fat
16 gper 100 g

Where to buy

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Per serving (1.5 COOKIES, 50 g): 200 calories. Per 100 g: 400 calories, 2 g protein, 16 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.5 COOKIES (50g)

Amount per servingCalories
200
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 110mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Total Sugars 21g
Includes 20g Added Sugars 40%
Protein 1g
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 10mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein2 g
Carbohydrates66 g
Sugars42 g
Added sugars40 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)62.0g
Fat16 g
Saturated fat10 g
Trans fat0 g
Cholesterol70 mg
Sodium220 mg
Calcium0 mg
Potassium20 mg
Iron1.2 mg

Where to buy Gluten Free Chocolate Chip Cookies

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Vanilla, Arrowroot, Baking Powder, Baking Soda, Brown Rice Flour, Brown Sugar, Butterfat, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Corn Starch, Egg, Egg Yolk, Flour Blend, Gelatin, Guar Gum, Milk, Molasses, Monocalcium Phosphate, Pasteurized Cream, Potato Flour, Potato Starch, Pure Cane Sugar, Salt, Sea Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Sweet Cream Butter, Tapioca Starch, White Rice Flour

Frequently asked questions

How many calories are in Gluten Free Chocolate Chip Cookies?

Per 100 g of Gluten Free Chocolate Chip Cookies there are 400 calories.

How much protein is in Gluten Free Chocolate Chip Cookies?

Per 100 g of Gluten Free Chocolate Chip Cookies there are 2.0 g protein.

How many carbohydrates are in Gluten Free Chocolate Chip Cookies?

Per 100 g of Gluten Free Chocolate Chip Cookies there are 66.0 g carbohydrates. Of which 42.0 g sugars.

How much sugar is in Gluten Free Chocolate Chip Cookies?

Per 100 g of Gluten Free Chocolate Chip Cookies there are 42.0 g sugars.

How much sodium (salt) is in Gluten Free Chocolate Chip Cookies?

Per 100 g of Gluten Free Chocolate Chip Cookies there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Chocolate Chip Cookies?

Per 100 g of Gluten Free Chocolate Chip Cookies there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Chocolate Chip Cookies?

The main ingredients in Gluten Free Chocolate Chip Cookies are: And Vanilla, Arrowroot, Baking Powder, Baking Soda, Brown Rice Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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