Multigrain Tortilla Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Flaxseed, Cane Sugar, Canola, Chia Seed, Expeller Pressed Vegetable Oil, Golden Flaxseed, Oat Fiber, Rice Flour, Rice Starch, Safflower, Sea Salt, Sesame Seeds, Sunflower, Whole Grain Brown Rice, Whole Grain Corn Flour
Frequently asked questions
How many calories are in Multigrain Tortilla Chips?
Per 100 g of Multigrain Tortilla Chips there are 500.0 kcal calories.
How much protein is in Multigrain Tortilla Chips?
Per 100 g of Multigrain Tortilla Chips there are 7.14 g protein.
How many carbohydrates are in Multigrain Tortilla Chips?
Per 100 g of Multigrain Tortilla Chips there are 60.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Multigrain Tortilla Chips?
Per 100 g of Multigrain Tortilla Chips there are 3.57 g sugars.
How much sodium (salt) is in Multigrain Tortilla Chips?
Per 100 g of Multigrain Tortilla Chips there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Tortilla Chips?
Per 100 g of Multigrain Tortilla Chips there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Tortilla Chips?
The main ingredients in Multigrain Tortilla Chips are: Brown Flaxseed, Cane Sugar, Canola, Chia Seed, Expeller Pressed Vegetable Oil.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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