Chocolate Chunk Cookies — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 32 g): 150 calories. Per 100 g: 469 calories, 6.2 g protein, 21.9 g fat.
Nutrition Facts
Serving size1.1 ONZ (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Anhydrous Dextrose, Artificial Flavors, Baking Soda, Caramel Color, Chocolate Liquor, Cocoa Butter, Corn Syrup, Each Of The Following: High Fructose Corn Syrup, Invert Sugar, Monocalcium Phosphate, Natural And Artificial Flavors, Palm Oil, Propylene Glycol, Salt, Semisweet Chocolate Chunks, Semisweet Chocolate Drops, Soy Lecithin, Sugar, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Chocolate Chunk Cookies?
Per 100 g of Chocolate Chunk Cookies there are 469 calories.
How much protein is in Chocolate Chunk Cookies?
Per 100 g of Chocolate Chunk Cookies there are 6.25 g protein.
How many carbohydrates are in Chocolate Chunk Cookies?
Per 100 g of Chocolate Chunk Cookies there are 62.5 g carbohydrates. Of which 31.25 g sugars.
How much sugar is in Chocolate Chunk Cookies?
Per 100 g of Chocolate Chunk Cookies there are 31.25 g sugars.
How much sodium (salt) is in Chocolate Chunk Cookies?
Per 100 g of Chocolate Chunk Cookies there are 266.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Chunk Cookies?
Per 100 g of Chocolate Chunk Cookies there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Chunk Cookies?
The main ingredients in Chocolate Chunk Cookies are: Ammonium Bicarbonate, Anhydrous Dextrose, Artificial Flavors, Baking Soda, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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