DEAN'S

Chocolate Ice Cream Cones, Chocolate, Rocky Road — Nutrition Facts & Ingredients

UPC 76197003711 Manufacturer: Dean Foods Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
270per serving
Protein
4.7 gper 100 g
Carbs
38.8 gper 100 g
Fat
16.5 gper 100 g

Where to buy

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Per serving (1 CONE, 85 g): 270 calories. Per 100 g: 318 calories, 4.7 g protein, 16.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONE (85g)

Amount per servingCalories
270
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 74.8mg 3%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Protein 4.0g
Calcium 60.4mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

318 calories in 100 g
Protein4.7 g
Carbohydrates38.8 g
Sugars23.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)37.6g
Fat16.5 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol18 mg
Sodium88 mg
Calcium71 mg
Iron0.8 mg
Vitamin A70.5 mcg
Vitamin C0 mg

Where to buy Chocolate Ice Cream Cones, Chocolate, Rocky Road

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Calcium Sulfate, Caramel Color, Carrageenan, Chocolate, Citric Acid, Coating: Coconut Oil, Cocoa And Cocoa Processed With Alkali, Cocoa Processed With Alkali, Color Added, Cone: Bleached Wheat Flour, Corn Starch - Modified, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Ice Cream: Milkfat And Nonfat Milk, Locust Bean Gum, Marshmallow Center: Corn Syrup, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Nonfat Milk, Peanuts: Peanuts, Polysorbate 80, Salt, Soy Lecithin, Soybean Oil, Soybean Palm Oil, Sugar, Sweetcream Buttermilk, Vegetable Shortening, Water, Whey

Frequently asked questions

How many calories are in Chocolate Ice Cream Cones, Chocolate, Rocky Road?

Per 100 g of Chocolate Ice Cream Cones, Chocolate, Rocky Road there are 318 calories.

How much protein is in Chocolate Ice Cream Cones, Chocolate, Rocky Road?

Per 100 g of Chocolate Ice Cream Cones, Chocolate, Rocky Road there are 4.71 g protein.

How many carbohydrates are in Chocolate Ice Cream Cones, Chocolate, Rocky Road?

Per 100 g of Chocolate Ice Cream Cones, Chocolate, Rocky Road there are 38.82 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in Chocolate Ice Cream Cones, Chocolate, Rocky Road?

Per 100 g of Chocolate Ice Cream Cones, Chocolate, Rocky Road there are 23.53 g sugars.

How much sodium (salt) is in Chocolate Ice Cream Cones, Chocolate, Rocky Road?

Per 100 g of Chocolate Ice Cream Cones, Chocolate, Rocky Road there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Ice Cream Cones, Chocolate, Rocky Road?

Per 100 g of Chocolate Ice Cream Cones, Chocolate, Rocky Road there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Ice Cream Cones, Chocolate, Rocky Road?

The main ingredients in Chocolate Ice Cream Cones, Chocolate, Rocky Road are: Artificial Flavors, Calcium Sulfate, Caramel Color, Carrageenan, Chocolate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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