Savory Beef Gravy, Savory Beef — Nutrition Facts & Ingredients
Per serving (1/4 cup, 60 g): 25 calories. Per 100 g: 42 calories, 1.7 g protein, 0.8 g fat.
Nutrition Facts
Serving size1/4 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Fat, Beef Stock, Caramel Color, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Garlic Powder, High Fructose Corn Syrup, Hydrolyzed Corn, Modified Food Starch, Natural Flavors, Onion Powder, Salt, Soy And Wheat Protein, Soy Sauce, Soybean, Spice, Succinic Acid, Water, Wheat, Wheat Flour, Wheat Starch, Yeast Extract
Frequently asked questions
How many calories are in Savory Beef Gravy, Savory Beef?
Per 100 g of Savory Beef Gravy, Savory Beef there are 42 calories.
How much protein is in Savory Beef Gravy, Savory Beef?
Per 100 g of Savory Beef Gravy, Savory Beef there are 1.67 g protein.
How many carbohydrates are in Savory Beef Gravy, Savory Beef?
Per 100 g of Savory Beef Gravy, Savory Beef there are 6.67 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Savory Beef Gravy, Savory Beef?
Per 100 g of Savory Beef Gravy, Savory Beef there are 1.67 g sugars.
How much sodium (salt) is in Savory Beef Gravy, Savory Beef?
Per 100 g of Savory Beef Gravy, Savory Beef there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Savory Beef Gravy, Savory Beef?
Per 100 g of Savory Beef Gravy, Savory Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Savory Beef Gravy, Savory Beef?
The main ingredients in Savory Beef Gravy, Savory Beef are: Beef Fat, Beef Stock, Caramel Color, Disodium Guanylate, Disodium Inosinate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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