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Butter Chicken Simmer Sauce, Butter Chicken — Nutrition Facts & Ingredients

UPC 21130495047 Manufacturer: Safeway, Inc. Other Cooking Sauces Updated Sep 27, 2026

Calories
160per serving
Protein
0.8 gper 100 g
Carbs
8.9 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per serving (1/2 cup, 123 g): 160 calories. Per 100 g: 130 calories, 0.8 g protein, 10.6 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (123g)

Amount per servingCalories
160
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 811mg 35%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Includes 4.1g Added Sugars 8%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 34.4mg 3%
Iron 1.0mg 6%
Potassium 143mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g
Protein0.8 g
Carbohydrates8.9 g
Sugars4.9 g
Added sugars3.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)8.1g
Fat10.6 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol33 mg
Sodium659 mg
Calcium28 mg
Potassium116 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Butter Chicken Simmer Sauce, Butter Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Butter, Canola Oil, Carrageenan, Cayenne Pepper, Citric Acid, Corn Starch, Curry Concentrate, Dehydrated Garlic, Diced Tomatoes, Egg Yolk Powder, Egg Yolks, Garlic Powder, Heavy Cream, Jalapeno Peppers, Lactic Acid, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Onion Powder, Pasteurized Sweet Cream, Phospholipase, Polysorbate 80, Raisin Puree, Red Bell Pepper Puree, Salt, Spices, Starter Distillate, Sugar, Tomato Paste, Tomato Puree, Turmeric, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Butter Chicken Simmer Sauce, Butter Chicken?

Per 100 g of Butter Chicken Simmer Sauce, Butter Chicken there are 130 calories.

How much protein is in Butter Chicken Simmer Sauce, Butter Chicken?

Per 100 g of Butter Chicken Simmer Sauce, Butter Chicken there are 0.81 g protein.

How many carbohydrates are in Butter Chicken Simmer Sauce, Butter Chicken?

Per 100 g of Butter Chicken Simmer Sauce, Butter Chicken there are 8.94 g carbohydrates. Of which 4.88 g sugars.

How much sugar is in Butter Chicken Simmer Sauce, Butter Chicken?

Per 100 g of Butter Chicken Simmer Sauce, Butter Chicken there are 4.88 g sugars.

How much sodium (salt) is in Butter Chicken Simmer Sauce, Butter Chicken?

Per 100 g of Butter Chicken Simmer Sauce, Butter Chicken there are 659.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Chicken Simmer Sauce, Butter Chicken?

Per 100 g of Butter Chicken Simmer Sauce, Butter Chicken there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Chicken Simmer Sauce, Butter Chicken?

The main ingredients in Butter Chicken Simmer Sauce, Butter Chicken are: Brown Sugar, Butter, Canola Oil, Carrageenan, Cayenne Pepper.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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