Oatmeal Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 17.9 g fat.
Nutrition Facts
Serving size2 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Canola Oil, Corn Oil, Corn Syrup, Dextrose, Emulsifier, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Niacin, Palm Oil, Raisin Juice, Reduced Iron, Riboflavin, Rolled Oats, Salt, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour
Frequently asked questions
How many calories are in Oatmeal Cookies?
Per 100 g of Oatmeal Cookies there are 464 calories.
How much protein is in Oatmeal Cookies?
Per 100 g of Oatmeal Cookies there are 7.14 g protein.
How many carbohydrates are in Oatmeal Cookies?
Per 100 g of Oatmeal Cookies there are 71.43 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Oatmeal Cookies?
Per 100 g of Oatmeal Cookies there are 25.0 g sugars.
How much sodium (salt) is in Oatmeal Cookies?
Per 100 g of Oatmeal Cookies there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oatmeal Cookies?
Per 100 g of Oatmeal Cookies there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oatmeal Cookies?
The main ingredients in Oatmeal Cookies are: Artificial Flavors, Baking Soda, Canola Oil, Corn Oil, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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