Fudge-Dipped Banana Cake Rolls, Banana — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 1.7 gper 100 g
- Carbs
- 63.3 gper 100 g
- Fat
- 18.3 gper 100 g
Where to buy
Per serving (1 ROLL, 60 g): 260 calories. Per 100 g: 433 calories, 1.7 g protein, 18.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ROLL (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fudge-Dipped Banana Cake Rolls, Banana
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Colors, Baking Soda, Cocoa, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Soy Flour, Egg Whites, Eggs, Enriched Bleached Flour, Folic Acid, Includes Yellow 5, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Fudge-Dipped Banana Cake Rolls, Banana?
Per 100 g of Fudge-Dipped Banana Cake Rolls, Banana there are 433 calories.
How much protein is in Fudge-Dipped Banana Cake Rolls, Banana?
Per 100 g of Fudge-Dipped Banana Cake Rolls, Banana there are 1.67 g protein.
How many carbohydrates are in Fudge-Dipped Banana Cake Rolls, Banana?
Per 100 g of Fudge-Dipped Banana Cake Rolls, Banana there are 63.33 g carbohydrates. Of which 43.33 g sugars.
How much sugar is in Fudge-Dipped Banana Cake Rolls, Banana?
Per 100 g of Fudge-Dipped Banana Cake Rolls, Banana there are 43.33 g sugars.
How much sodium (salt) is in Fudge-Dipped Banana Cake Rolls, Banana?
Per 100 g of Fudge-Dipped Banana Cake Rolls, Banana there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fudge-Dipped Banana Cake Rolls, Banana?
Per 100 g of Fudge-Dipped Banana Cake Rolls, Banana there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fudge-Dipped Banana Cake Rolls, Banana?
The main ingredients in Fudge-Dipped Banana Cake Rolls, Banana are: Artificial Colors, Baking Soda, Cocoa, Corn Starch, Corn Syrup.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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