Fruit Tray With Dip — Nutrition Facts & Ingredients
Per serving (1 CUP WITH 2 TBSP DIP, 162 g): 100 calories. Per 100 g: 62 calories, 0.6 g protein, 1.5 g fat.
Nutrition Facts
Serving size1 CUP WITH 2 TBSP DIP (162g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Cantaloupe, Carrageenan, Cream And Skim Milk, Cream Cheese, Cream Cheese Fruit Dip, Cultured Dextrose, Distilled Vinegar, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Lemon Juice From Concentrate, Locust Bean Gum, Modified Corn Starch, Natural And Artificial Flavor, Natural Flavors, Pectin, Pineapple, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Salt, Sodium Phosphate, Strawberries, Sugar, Water, Watermelon, Xanthan Gum
Frequently asked questions
How many calories are in Fruit Tray With Dip?
Per 100 g of Fruit Tray With Dip there are 62 calories.
How much protein is in Fruit Tray With Dip?
Per 100 g of Fruit Tray With Dip there are 0.62 g protein.
How many carbohydrates are in Fruit Tray With Dip?
Per 100 g of Fruit Tray With Dip there are 11.73 g carbohydrates. Of which 9.26 g sugars.
How much sugar is in Fruit Tray With Dip?
Per 100 g of Fruit Tray With Dip there are 9.26 g sugars.
How much sodium (salt) is in Fruit Tray With Dip?
Per 100 g of Fruit Tray With Dip there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Tray With Dip?
Per 100 g of Fruit Tray With Dip there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Tray With Dip?
The main ingredients in Fruit Tray With Dip are: Artificial Color, Cantaloupe, Carrageenan, Cream And Skim Milk, Cream Cheese.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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