Spicy Pepper Crackers — Nutrition Facts & Ingredients
Per serving (10 CRACKERS | ABOUT, 30 g): 110 calories. Per 100 g: 367 calories, 10 g protein, 6.7 g fat.
Nutrition Facts
Serving size10 CRACKERS | ABOUT (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Buttermilk, Cane Sugar, Cultured 1% Milk, Enriched Unbleached Flour, Expeller-pressed Canola Oil, Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Citrate, Spices, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Spicy Pepper Crackers?
Per 100 g of Spicy Pepper Crackers there are 367 calories.
How much protein is in Spicy Pepper Crackers?
Per 100 g of Spicy Pepper Crackers there are 10.0 g protein.
How many carbohydrates are in Spicy Pepper Crackers?
Per 100 g of Spicy Pepper Crackers there are 66.67 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Spicy Pepper Crackers?
Per 100 g of Spicy Pepper Crackers there are 10.0 g sugars.
How much sodium (salt) is in Spicy Pepper Crackers?
Per 100 g of Spicy Pepper Crackers there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spicy Pepper Crackers?
Per 100 g of Spicy Pepper Crackers there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spicy Pepper Crackers?
The main ingredients in Spicy Pepper Crackers are: Baking Soda, Buttermilk, Cane Sugar, Cultured 1% Milk, Enriched Unbleached Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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