HOLLY BAKING

Double Chocolate Crisp & Buttery Cookie Sticks — Nutrition Facts & Ingredients

UPC 892343006074 Manufacturer: Moon Dance Baking, Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
190per serving
Protein
2.7 gper 100 g
Carbs
64.9 gper 100 g
Fat
27.0 gper 100 g

Where to buy

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Per serving (2 PIECES | ABOUT, 37 g): 190 calories. Per 100 g: 514 calories, 2.7 g protein, 27.0 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES | ABOUT (37g)

Amount per servingCalories
190
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 85.1mg 4%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Includes 13.0g Added Sugars 26%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 8.1mg 1%
Iron 1.2mg 7%
Potassium 55.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

514 calories in 100 g
Protein2.7 g
Carbohydrates64.9 g
Sugars35.1 g
Added sugars35.1 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)62.2g
Fat27.0 g
Saturated fat16.2 g
Trans fat0 g
Cholesterol54 mg
Sodium230 mg
Calcium22 mg
Potassium149 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy Double Chocolate Crisp & Buttery Cookie Sticks

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added Soy Lecithin Emulsifier, Brown Sugar, Butter, Chocolate, Chocolate Flavor, Cocoa Butter, Cocoa Powder, Dextrose, Folic Acid, Iron, Liquor, Malted Barley Flour, Medium Fat - Dutch Process Cocoa Processed With Alkali, Niacin, Riboflavin, Salt And Vinegar, Sugar, Thiamine Mononitrate, Unbleached Flour, Vanilla, Whole Flour

Frequently asked questions

How many calories are in Double Chocolate Crisp & Buttery Cookie Sticks?

Per 100 g of Double Chocolate Crisp & Buttery Cookie Sticks there are 514 calories.

How much protein is in Double Chocolate Crisp & Buttery Cookie Sticks?

Per 100 g of Double Chocolate Crisp & Buttery Cookie Sticks there are 2.7 g protein.

How many carbohydrates are in Double Chocolate Crisp & Buttery Cookie Sticks?

Per 100 g of Double Chocolate Crisp & Buttery Cookie Sticks there are 64.86 g carbohydrates. Of which 35.14 g sugars.

How much sugar is in Double Chocolate Crisp & Buttery Cookie Sticks?

Per 100 g of Double Chocolate Crisp & Buttery Cookie Sticks there are 35.14 g sugars.

How much sodium (salt) is in Double Chocolate Crisp & Buttery Cookie Sticks?

Per 100 g of Double Chocolate Crisp & Buttery Cookie Sticks there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Chocolate Crisp & Buttery Cookie Sticks?

Per 100 g of Double Chocolate Crisp & Buttery Cookie Sticks there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Chocolate Crisp & Buttery Cookie Sticks?

The main ingredients in Double Chocolate Crisp & Buttery Cookie Sticks are: Added Soy Lecithin Emulsifier, Brown Sugar, Butter, Chocolate, Chocolate Flavor.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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