CAMPBELL SOUP COMPANY

Campbell's Chunky Soup Potato Bratwurst Bacon — Nutrition Facts & Ingredients

UPC 51000250704 Prepared Soups Updated Sep 27, 2026

Calories
418per serving
Protein
4.3 gper 100 g
Carbs
6.8 gper 100 g
Fat
5.7 gper 100 g

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Per serving (1 CONTAINER, 440 g): 418 calories. Per 100 g: 95 calories, 4.3 g protein, 5.7 g fat.

Label highlights: High in sodium — 51% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 51% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (440g)

Amount per servingCalories
418
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 48.4mg 16%
Sodium 1170mg 51%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.2g 8%
Total Sugars 4.0g
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 61.6mg 5%
Iron 1.1mg 6%
Potassium 524mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

95 calories in 100 g
Protein4.3 g
Carbohydrates6.8 g
Sugars0.9 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)6.3g
Fat5.7 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol11 mg
Sodium266 mg
Calcium14 mg
Potassium119 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Soup Potato Bratwurst Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacon, Bacon Bits, Beer Bratwurst, Butter, Buttermilk Solids, Calcium Phosphate, Caramel Color, Cheddar Cheese, Cheese Flavor Base, Chicken Stock, Corn Starch, Corn Syrup, Cultures, Cured With Water, Dehydrated Cheese Blend, Dextrose, Dried Beer, Enzyme Modified Butteroil, Enzymes, Garlic Oil, Ham Stock, Hops, Lactic Acid, Malted Barley, Maltodextrin, Milk, Modified Food Starch, Natural Flavors, Natural Smoke Flavoring, Onions, Pork, Potassium Sorbate, Potatoes, Salt, Seasoning, Semisoft Cheese, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Concentrate, Spices, Sugar, Vegetable Oil, Water, Wheat Flour, Whey, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Campbell's Chunky Soup Potato Bratwurst Bacon?

Per 100 g of Campbell's Chunky Soup Potato Bratwurst Bacon there are 95 calories.

How much protein is in Campbell's Chunky Soup Potato Bratwurst Bacon?

Per 100 g of Campbell's Chunky Soup Potato Bratwurst Bacon there are 4.32 g protein.

How many carbohydrates are in Campbell's Chunky Soup Potato Bratwurst Bacon?

Per 100 g of Campbell's Chunky Soup Potato Bratwurst Bacon there are 6.82 g carbohydrates. Of which 0.91 g sugars.

How much sugar is in Campbell's Chunky Soup Potato Bratwurst Bacon?

Per 100 g of Campbell's Chunky Soup Potato Bratwurst Bacon there are 0.91 g sugars.

How much sodium (salt) is in Campbell's Chunky Soup Potato Bratwurst Bacon?

Per 100 g of Campbell's Chunky Soup Potato Bratwurst Bacon there are 266.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Soup Potato Bratwurst Bacon?

Per 100 g of Campbell's Chunky Soup Potato Bratwurst Bacon there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Soup Potato Bratwurst Bacon?

The main ingredients in Campbell's Chunky Soup Potato Bratwurst Bacon are: Bacon, Bacon Bits, Beer Bratwurst, Butter, Buttermilk Solids.

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Level of processing

5
Ultra-Processed
49 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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