Broccoli & Quinoa Lemon Garlic Saute — Nutrition Facts & Ingredients
Per serving (140 GRM, 140 g): 130 calories. Per 100 g: 93 calories, 2.9 g protein, 5 g fat.
Nutrition Facts
Serving size140 GRM (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Broccoli, Carrageenan, Carrot, Cooked Quinoa, Corn Starch, Garlic, Heavy Cream, Lemon Juice Concentrate, Lemon Roasted Garlic Sauce, Natural Flavors, Pasteurized Heavy Cream, Quinoa, Roasted Garlic, Salt, Shallot, Sugar, Water, White Pepper
Frequently asked questions
How many calories are in Broccoli & Quinoa Lemon Garlic Saute?
Per 100 g of Broccoli & Quinoa Lemon Garlic Saute there are 93 calories.
How much protein is in Broccoli & Quinoa Lemon Garlic Saute?
Per 100 g of Broccoli & Quinoa Lemon Garlic Saute there are 2.86 g protein.
How many carbohydrates are in Broccoli & Quinoa Lemon Garlic Saute?
Per 100 g of Broccoli & Quinoa Lemon Garlic Saute there are 10.0 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in Broccoli & Quinoa Lemon Garlic Saute?
Per 100 g of Broccoli & Quinoa Lemon Garlic Saute there are 1.43 g sugars.
How much sodium (salt) is in Broccoli & Quinoa Lemon Garlic Saute?
Per 100 g of Broccoli & Quinoa Lemon Garlic Saute there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Broccoli & Quinoa Lemon Garlic Saute?
Per 100 g of Broccoli & Quinoa Lemon Garlic Saute there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Broccoli & Quinoa Lemon Garlic Saute?
The main ingredients in Broccoli & Quinoa Lemon Garlic Saute are: Basil, Broccoli, Carrageenan, Carrot, Cooked Quinoa.
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