Artisan French Rolls — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 110 calories. Per 100 g: 256 calories, 11.6 g protein, 1.2 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Enzymes, Fava Bean Flour, Guar Gum, Malt Extract, Malted Barley Flour, Organic Dried Cane Syrup, Rye Flour, Rye Sourdough Culture, Salt, Sea Salt, Starter Culture, Sunflower Lecithin, Vital Wheat Gluten, Water, Wheat Flour, Whole Wheat Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Artisan French Rolls?
Per 100 g of Artisan French Rolls there are 256 calories.
How much protein is in Artisan French Rolls?
Per 100 g of Artisan French Rolls there are 11.63 g protein.
How many carbohydrates are in Artisan French Rolls?
Per 100 g of Artisan French Rolls there are 46.51 g carbohydrates. Of which 2.33 g sugars.
How much sugar is in Artisan French Rolls?
Per 100 g of Artisan French Rolls there are 2.33 g sugars.
How much sodium (salt) is in Artisan French Rolls?
Per 100 g of Artisan French Rolls there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan French Rolls?
Per 100 g of Artisan French Rolls there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan French Rolls?
The main ingredients in Artisan French Rolls are: Cane Sugar, Enzymes, Fava Bean Flour, Guar Gum, Malt Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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