AHOLD

Break 'N Bake Cookie Dough, Chocolate Chip — Nutrition Facts & Ingredients

UPC 688267139840 Manufacturer: Ahold USA, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (1 COOKIE, 19 g): 90 calories. Per 100 g: 474 calories, 5.3 g protein, 21.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 COOKIE (19g)

Amount per servingCalories

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 4.9mg 2%

Sodium 80.0mg 3%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 7g

Includes 7.0g Added Sugars 14%

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

474 calories in 100 g

Protein5.3 g

Carbohydrates63.2 g

Sugars36.8 g

Added sugars36.8 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)63.2g

Fat21.1 g

Saturated fat10.5 g

Trans fat0 g

Cholesterol26 mg

Sodium421 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Break 'N Bake Cookie Dough, Chocolate Chip?

Per 100 g of Break 'N Bake Cookie Dough, Chocolate Chip there are 474 calories.

How much protein is in Break 'N Bake Cookie Dough, Chocolate Chip?

Per 100 g of Break 'N Bake Cookie Dough, Chocolate Chip there are 5.26 g protein.

How many carbohydrates are in Break 'N Bake Cookie Dough, Chocolate Chip?

Per 100 g of Break 'N Bake Cookie Dough, Chocolate Chip there are 63.16 g carbohydrates. Of which 36.84 g sugars.

How much sugar is in Break 'N Bake Cookie Dough, Chocolate Chip?

Per 100 g of Break 'N Bake Cookie Dough, Chocolate Chip there are 36.84 g sugars.

How much sodium (salt) is in Break 'N Bake Cookie Dough, Chocolate Chip?

Per 100 g of Break 'N Bake Cookie Dough, Chocolate Chip there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Break 'N Bake Cookie Dough, Chocolate Chip?

Per 100 g of Break 'N Bake Cookie Dough, Chocolate Chip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Break 'N Bake Cookie Dough, Chocolate Chip?

The main ingredients in Break 'N Bake Cookie Dough, Chocolate Chip are: Artificial Flavors, Baking Soda, Chocolate Chips, Chocolate Liquor, Cocoa Butter.