Rice, Beef — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 190 calories. Per 100 g: 339 calories, 8.9 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Beef Broth, Caramel Color, Carrots, Corn, Disodium Guanylate, Disodium Inosinate, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Garlic, Hydrolyzed Protein, Milk, Monosodium Glutamate, Natural Flavors, Niacin, Onions, Potassium Chloride, Precooked Long Grain Rice, Riboflavin, Salt, Soy And Wheat, Sugar, Thiamine Mononitrate, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Rice, Beef?
Per 100 g of Rice, Beef there are 339 calories.
How much protein is in Rice, Beef?
Per 100 g of Rice, Beef there are 8.93 g protein.
How many carbohydrates are in Rice, Beef?
Per 100 g of Rice, Beef there are 75.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Rice, Beef?
Per 100 g of Rice, Beef there are 3.57 g sugars.
How much sodium (salt) is in Rice, Beef?
Per 100 g of Rice, Beef there are 1054.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice, Beef?
Per 100 g of Rice, Beef there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice, Beef?
The main ingredients in Rice, Beef are: Autolyzed Yeast Extract, Beef Broth, Caramel Color, Carrots, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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