Sweetened Greek Yogurt, Plain — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 150 g): 110 calories. Per 100 g: 73 calories, 8 g protein, 2 g fat.
Nutrition Facts
Serving size1 CONTAINER (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cream, Cultured Pasteurized Grade A Skim Milk, Erythritol, Live And Active Cultures, Natural Flavors, Stevia Leaf Extract, Tagatose, The Following: Monk Fruit Extract, Xanthan Gum
Frequently asked questions
How many calories are in Sweetened Greek Yogurt, Plain?
Per 100 g of Sweetened Greek Yogurt, Plain there are 73 calories.
How much protein is in Sweetened Greek Yogurt, Plain?
Per 100 g of Sweetened Greek Yogurt, Plain there are 8.0 g protein.
How many carbohydrates are in Sweetened Greek Yogurt, Plain?
Per 100 g of Sweetened Greek Yogurt, Plain there are 13.33 g carbohydrates. Of which 5.33 g sugars.
How much sugar is in Sweetened Greek Yogurt, Plain?
Per 100 g of Sweetened Greek Yogurt, Plain there are 5.33 g sugars.
How much sodium (salt) is in Sweetened Greek Yogurt, Plain?
Per 100 g of Sweetened Greek Yogurt, Plain there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweetened Greek Yogurt, Plain?
Per 100 g of Sweetened Greek Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweetened Greek Yogurt, Plain?
The main ingredients in Sweetened Greek Yogurt, Plain are: Cream, Cultured Pasteurized Grade A Skim Milk, Erythritol, Live And Active Cultures, Natural Flavors.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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