DIERBERGS KITCHEN

Fresh Baked Quiches, Classic Bacon & Swiss Lorraine — Nutrition Facts & Ingredients

UPC 23933300597 Manufacturer: Dierberg's Markets, Inc. Other Deli Updated Sep 27, 2026

Calories
290per serving
Protein
10.2 gper 100 g
Carbs
15.1 gper 100 g
Fat
17.2 gper 100 g

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Per serving (4 ONZ, 113 g): 290 calories. Per 100 g: 257 calories, 10.2 g protein, 17.2 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
290
% Daily Value*
Total Fat 19.4g 25%
Saturated Fat 9.1g 45%
Trans Fat 0.2g
Cholesterol 138mg 46%
Sodium 566mg 25%
Total Carbohydrate 17.1g 6%
Dietary Fiber 2.0g 7%
Total Sugars 2.3g
Protein 11.5g
Calcium 99.4mg 8%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein10.2 g
Carbohydrates15.1 g
Sugars2.0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)13.3g
Fat17.2 g
Saturated fat8.1 g
Trans fat0.2 g
Cholesterol122 mg
Sodium501 mg
Calcium88 mg
Iron0.8 mg
Vitamin A93 mcg
Vitamin C0.5 mg

Where to buy Fresh Baked Quiches, Classic Bacon & Swiss Lorraine

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacon, Baking Soda, Calcium Sulfate, Carrageenan, Chives, Cream, Crust, Cultured Milk, Cultured Milkfat, Cultures, Cured W/water, Dextrose, Egg, Enzymes, Food Starch, Garlic, Gruyere Cheese, Guar Gum, Half-&-half, Hydrogenated Cottonseed Oil, Locust Bean Gum, Milk, Nat Smoke Flavor, Natamycin, Onion, Pepper, Potassium Sorbate, Salt, Sodium Citrate, Sodium Erythorbate/ascorbate/nitrite, Sodium Phosphate, Sour Cream, Soybean Oil, Starch, Sugar, Swiss Cheese, Vegetable Shortening, Water, Wheat Flour

Frequently asked questions

How many calories are in Fresh Baked Quiches, Classic Bacon & Swiss Lorraine?

Per 100 g of Fresh Baked Quiches, Classic Bacon & Swiss Lorraine there are 257 calories.

How much protein is in Fresh Baked Quiches, Classic Bacon & Swiss Lorraine?

Per 100 g of Fresh Baked Quiches, Classic Bacon & Swiss Lorraine there are 10.18 g protein.

How many carbohydrates are in Fresh Baked Quiches, Classic Bacon & Swiss Lorraine?

Per 100 g of Fresh Baked Quiches, Classic Bacon & Swiss Lorraine there are 15.13 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Fresh Baked Quiches, Classic Bacon & Swiss Lorraine?

Per 100 g of Fresh Baked Quiches, Classic Bacon & Swiss Lorraine there are 2.04 g sugars.

How much sodium (salt) is in Fresh Baked Quiches, Classic Bacon & Swiss Lorraine?

Per 100 g of Fresh Baked Quiches, Classic Bacon & Swiss Lorraine there are 501.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Baked Quiches, Classic Bacon & Swiss Lorraine?

Per 100 g of Fresh Baked Quiches, Classic Bacon & Swiss Lorraine there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Baked Quiches, Classic Bacon & Swiss Lorraine?

The main ingredients in Fresh Baked Quiches, Classic Bacon & Swiss Lorraine are: Bacon, Baking Soda, Calcium Sulfate, Carrageenan, Chives.

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Level of processing

5
Ultra-Processed
39 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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