Taylor Fresh Foods, Inc.

Egg Salad — Nutrition Facts & Ingredients

UPC 30223022701 Deli Salads Updated Sep 27, 2026

Per serving (1 SANDWICH, 203 g): 479 calories. Per 100 g: 236 calories, 8.4 g protein, 16.3 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 104% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 104% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (203g)

Amount per servingCalories
479
% Daily Value*
Total Fat 33.0g 42%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 311mg 104%
Sodium 639mg 28%
Total Carbohydrate 33.0g 12%
Dietary Fiber 5.1g 18%
Total Sugars 3.0g
Protein 17.0g
Calcium 40.6mg 3%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein8.4 g
Carbohydrates16.3 g
Sugars1.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)13.8g
Fat16.3 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol153 mg
Sodium315 mg
Calcium20 mg
Iron1.8 mg
Vitamin A185 mcg
Vitamin C5.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Calcium Disodium EDTA, Cultured Corn Syrup Solids, Dried Honey Powder, Egg Salad, Eggs, Enzymes, Fermented Wheat Flour, Flax Seed, From Concentrate, Green Leaf Lettuce, Hulled Barley, Lemon Juice, Malted Barley Flour, Mayonnaise, Natural Flavors, Nisin Preparation, Oat Groats, Oleoresin Paprika, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Soybean Oil, Spice, Sugar, The Following: Yeast, Tomato, Used To Protect Quality, Vinegar, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Eggs And Egg Yolks, Whole Grain Wheat Bread, Whole Wheat Flour

Frequently asked questions

How many calories are in Egg Salad?

Per 100 g of Egg Salad there are 236.0 kcal calories.

How much protein is in Egg Salad?

Per 100 g of Egg Salad there are 8.37 g protein.

How many carbohydrates are in Egg Salad?

Per 100 g of Egg Salad there are 16.26 g carbohydrates. Of which 1.48 g sugars.

How much sugar is in Egg Salad?

Per 100 g of Egg Salad there are 1.48 g sugars.

How much sodium (salt) is in Egg Salad?

Per 100 g of Egg Salad there are 315.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad?

Per 100 g of Egg Salad there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad?

The main ingredients in Egg Salad are: Ascorbic Acid, Calcium Disodium EDTA, Cultured Corn Syrup Solids, Dried Honey Powder, Egg Salad.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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