New York Style Crunch Cake — Nutrition Facts & Ingredients
Per serving (1 PIECE, 55 g): 240 calories. Per 100 g: 436 calories, 3.6 g protein, 23.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Sugar, Cinnamon, Corn Starch, Dextrose, Eggs, Flaxseed Meal, Folic Acid, Food Starch Modified, Leavening, Locust Bean Gum, Malted Barley Flour, Molasses, Mono & Diglycerides, Mono And Diesters Of Fatty Acids, Natural And Artificial Flavors, Niacin, Palm Oil, Palm Soy Shortening, Potassium Sorbate, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Flour Enriched, Whey Protein Concentrate
Frequently asked questions
How many calories are in New York Style Crunch Cake?
Per 100 g of New York Style Crunch Cake there are 436 calories.
How much protein is in New York Style Crunch Cake?
Per 100 g of New York Style Crunch Cake there are 3.64 g protein.
How many carbohydrates are in New York Style Crunch Cake?
Per 100 g of New York Style Crunch Cake there are 54.55 g carbohydrates. Of which 30.91 g sugars.
How much sugar is in New York Style Crunch Cake?
Per 100 g of New York Style Crunch Cake there are 30.91 g sugars.
How much sodium (salt) is in New York Style Crunch Cake?
Per 100 g of New York Style Crunch Cake there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in New York Style Crunch Cake?
Per 100 g of New York Style Crunch Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in New York Style Crunch Cake?
The main ingredients in New York Style Crunch Cake are: Baking Soda, Brown Sugar, Cinnamon, Corn Starch, Dextrose.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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