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Multigrain Wheat Bread, Multigrain Wheat — Nutrition Facts & Ingredients

UPC 21130119684 Manufacturer: Safeway, Inc. Breads & Buns Updated Sep 27, 2026

Calories
60per serving
Protein
11.1 gper 100 g
Carbs
44.4 gper 100 g
Fat
3.7 gper 100 g

Where to buy

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Per serving (1 SLICE, 27 g): 60 calories. Per 100 g: 222 calories, 11.1 g protein, 3.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (27g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 95.0mg 4%
Total Carbohydrate 12.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 3g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 1.0mg 6%
Potassium 59.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein11.1 g
Carbohydrates44.4 g
Sugars3.7 g
Added sugars3.7 g
Dietary fiber7.4 g
Net carbs (carbohydrates minus fiber)37.0g
Fat3.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium352 mg
Calcium148 mg
Potassium222 mg
Iron3.7 mg
Vitamin D0 mcg

Where to buy Multigrain Wheat Bread, Multigrain Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Flakes, Buckwheat Flour, Calcium Propionate, Calcium Sulfate, Cracked Wheat, Cultured Wheat Flour, Dough Conditioners, Enzymes, Ground Flax Seed, Millet, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Organic Wheat Starch, Parboiled Brown Rice, Preservative, Rye Flakes, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Steel Cut Oats, Sugar, Sunflower Seeds, The Following: Soybean And/ Or Canola Oil, Triticale, Vinegar, Water, Wheat Gluten, Whole Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Multigrain Wheat Bread, Multigrain Wheat?

Per 100 g of Multigrain Wheat Bread, Multigrain Wheat there are 222 calories.

How much protein is in Multigrain Wheat Bread, Multigrain Wheat?

Per 100 g of Multigrain Wheat Bread, Multigrain Wheat there are 11.11 g protein.

How many carbohydrates are in Multigrain Wheat Bread, Multigrain Wheat?

Per 100 g of Multigrain Wheat Bread, Multigrain Wheat there are 44.44 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Multigrain Wheat Bread, Multigrain Wheat?

Per 100 g of Multigrain Wheat Bread, Multigrain Wheat there are 3.7 g sugars.

How much sodium (salt) is in Multigrain Wheat Bread, Multigrain Wheat?

Per 100 g of Multigrain Wheat Bread, Multigrain Wheat there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Wheat Bread, Multigrain Wheat?

Per 100 g of Multigrain Wheat Bread, Multigrain Wheat there are 7.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Wheat Bread, Multigrain Wheat?

The main ingredients in Multigrain Wheat Bread, Multigrain Wheat are: Ammonium Sulfate, Ascorbic Acid, Barley Flakes, Buckwheat Flour, Calcium Propionate.

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Level of processing

5
Ultra-Processed
33 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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