Pre-Sliced Brioche Burger Buns — Nutrition Facts & Ingredients
Per serving (1 BUN, 50 g): 160 calories. Per 100 g: 320 calories, 10 g protein, 8 g fat.
Nutrition Facts
Serving size1 BUN (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bakers Yeast, Beta Carotene Color, Butterfat, Canola Oil, Dried Yeast, Eggs, Invert Sugar, Malted Rye Flour, Milk Proteins, Mono- And Diglycerides, Natural Flavors, Salt, Skim Milk, Sugar, Wheat Flour, Wheat Gluten
Frequently asked questions
How many calories are in Pre-Sliced Brioche Burger Buns?
Per 100 g of Pre-Sliced Brioche Burger Buns there are 320 calories.
How much protein is in Pre-Sliced Brioche Burger Buns?
Per 100 g of Pre-Sliced Brioche Burger Buns there are 10.0 g protein.
How many carbohydrates are in Pre-Sliced Brioche Burger Buns?
Per 100 g of Pre-Sliced Brioche Burger Buns there are 54.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Pre-Sliced Brioche Burger Buns?
Per 100 g of Pre-Sliced Brioche Burger Buns there are 10.0 g sugars.
How much sodium (salt) is in Pre-Sliced Brioche Burger Buns?
Per 100 g of Pre-Sliced Brioche Burger Buns there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pre-Sliced Brioche Burger Buns?
Per 100 g of Pre-Sliced Brioche Burger Buns there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pre-Sliced Brioche Burger Buns?
The main ingredients in Pre-Sliced Brioche Burger Buns are: Bakers Yeast, Beta Carotene Color, Butterfat, Canola Oil, Dried Yeast.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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