Acidified Sour Cream
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What it is
Acidified sour cream is a dairy product made by adding a bacterial culture to pasteurized cream, which produces lactic acid. This acid causes the cream to thicken and develop a tangy flavor, mimicking traditional sour cream. It is often made with milk, cream, and a starter culture.
Why it's used
Manufacturers use acidified sour cream as a flavoring agent and thickener in a variety of foods. Its creamy texture and tart taste make it a popular ingredient in dips, sauces, dressings, and prepared meals, adding richness and depth of flavor.
Health notes
Acidified sour cream is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and protein. International bodies like JECFA have evaluated similar dairy products. Evidence does not suggest adverse health effects from consuming acidified sour cream in typical amounts as part of a balanced diet.
Allergen info
Acidified sour cream is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.
Products containing Acidified Sour Cream
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Lala U.S., Inc.
Strawberries & Crema Fresas Con Crema Dessert, Fresas Con Crema
High in saturated fat — 50% DV per serving
High in added sugars — 24% DV per serving
212kcal
1.8Protein
15.0Fat
15.9Carbs
Weis Markets, Inc.
Dark Chocolate & Sea Salt Dip
300kcal
3.3Protein
15Fat
36.7Carbs
Schnuck Markets, Inc.
Taco Pasta Salad, Taco
High in sodium — 41% DV per serving
243kcal
4.3Protein
15Fat
—Carbs
Garden-Fresh Foods, Inc.
Sour Cream Mac & Cheddar
High in sodium — 44% DV per serving
High in saturated fat — 40% DV per serving
High in added sugars — 20% DV per serving
343kcal
4.3Protein
23.6Fat
28.6Carbs
Weis Markets, Inc.
Artichoke Spinach Dip
78kcal
4.4Protein
13.3Fat
8.9Carbs
Weis Markets, Inc.
Taco Dip
High in saturated fat — 20% DV per serving
242kcal
3.0Protein
30.3Fat
9.1Carbs
Weis Markets, Inc.
Spinach Dip
205kcal
2.6Protein
25.6Fat
10.3Carbs