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Cheddar Bacon Ranch Dip — Nutrition Facts & Ingredients

UPC 21739820141 Manufacturer: Country Maid Inc. Dips & Salsa Updated Sep 27, 2026

Per 100 g, Cheddar Bacon Ranch Dip has 475 calories, 5 g protein and 47.5 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
475
Total Fat 47.5g
Saturated Fat 12.5g
Trans Fat 0g
Cholesterol 75mg
Sodium 400mg
Total Carbohydrate 2.5g
Dietary Fiber 0g
Total Sugars 2.5g
Includes 0g Added Sugars
Protein 5g
Vitamin D 0mcg
Calcium 100mg
Iron 0mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

475 calories in 100 g
Protein5 g
Carbohydrates2.5 g
Sugars2.5 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.5g
Fat47.5 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol75 mg
Sodium400 mg
Calcium100 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Acidified Sour Cream, Annatto Color, Bacon Bits, Bacon Flavor, Black Pepper, Calcium Chloride, Carrageenan, Cheese Buds, Citric Acid, Contains Less Than 2%: Nonfat Dry Milk, Cream, Cultured Pasteurized Milk, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Dried Parsley, Enzymes, From Concentrate, Garlic Powder, Guar Gum, Gum Arabic, Hydrolyzed Corn Protein, Lactic Acid, Lemon Juice, Less Than 2% Silicon Dioxide, Locust Bean Gum, Maltodextrin, Mayonnaise, Milk, Modified Food Starch, Mono- And Diglycerides, Natamycin, Natural And Artificial Flavor, Natural Cheddar Cheese Flavor, Natural Flavors, Onion Powder, Potassium Sorbate, Potassium Sorbate As Preservative, Potato Maltodextrin, Powdered Cellulose, Prevent Caking, Ranch Seasoning, Salt, Savory Bacon Flavor, Shredded Cheddar Cheese, Silicon Dioxide, Sodium Benzoate, Sodium Phosphate, Soybean Oil, Sugar, Sunflower Oil, Vinegar, Water, Whey Solids, Whole Eggs And Egg Yolks, Xanthan Gum

Frequently asked questions

How many calories are in Cheddar Bacon Ranch Dip?

Per 100 g of Cheddar Bacon Ranch Dip there are 475 calories.

How much protein is in Cheddar Bacon Ranch Dip?

Per 100 g of Cheddar Bacon Ranch Dip there are 5.0 g protein.

How many carbohydrates are in Cheddar Bacon Ranch Dip?

Per 100 g of Cheddar Bacon Ranch Dip there are 2.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Cheddar Bacon Ranch Dip?

Per 100 g of Cheddar Bacon Ranch Dip there are 2.5 g sugars.

How much sodium (salt) is in Cheddar Bacon Ranch Dip?

Per 100 g of Cheddar Bacon Ranch Dip there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Bacon Ranch Dip?

Per 100 g of Cheddar Bacon Ranch Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Bacon Ranch Dip?

The main ingredients in Cheddar Bacon Ranch Dip are: Acidified Sour Cream, Annatto Color, Bacon Bits, Bacon Flavor, Black Pepper.

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Level of processing

5
Ultra-Processed
57 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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