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Source
Animal-derived
Allergen
No
Role in food
Clarified butter is used as a cooking fat because of its high smoke point, …
What it is
Clarified sweet butter, also known as ghee or drawn butter, is butter that has been heated to remove its water and milk solids. This process concentrates the butterfat and gives it a longer shelf life and a higher smoke point than regular butter. It is made from cow's milk.
Why it's used
Clarified butter is used as a cooking fat because of its high smoke point, making it suitable for sautéing and frying. It adds a rich, buttery flavor to foods. It is often found in baked goods, sauces, and as a finishing butter for dishes like seafood or vegetables.
Health notes
Clarified butter is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of fat, including saturated fat. Like all fats, it should be consumed in moderation as part of a balanced diet. JECFA has evaluated butterfat and its components.
Allergen info
Clarified butter is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.