Dough: Water
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What it is
Water is a clear, odorless, and tasteless liquid, essential for all known forms of life. It is a chemical compound made of two hydrogen atoms and one oxygen atom (H2O).
Why it's used
In dough, water is used to hydrate flour, allowing gluten to develop and creating the structure of the dough. It acts as a solvent for other ingredients like salt and sugar, and helps control the dough's consistency and texture.
Health notes
Water is generally recognized as safe (GRAS) by the FDA. There are no specific health concerns associated with water itself at typical intake levels. JECFA has not set an acceptable daily intake for water, as it is a fundamental nutrient.
Allergen info
Not a major allergen.
Products containing Dough: Water
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PodCo, LLC
Mediterranean Olive Boldly Seasoned Hummus In A Delicious Crispy, Chewy Multigrain Shell, Mediterranean Olive
288kcal
11.5Protein
11.5Fat
38.5Carbs
Smart & Final Iris Corporation
Cinnamon Rolls Mini Gourmet Pastry, Cinnamon Rolls
559kcal
5.9Protein
5.9Fat
124Carbs
Montalvan's Sales
Pupusas Filled Corn Tortilla With Pork Rinds, Beans And Cheese, Pork Rinds, Beans And Cheese
High in saturated fat — 25% DV per serving
245kcal
5.3Protein
11.7Fat
27.7Carbs
Nature's Botanicals Inc.
Smoky Chipotle Pods
288kcal
11.5Protein
11.5Fat
36.5Carbs