Breaded Fish Sticks — Nutrition Facts & Ingredients
Per serving (5 STICKS, 79 g): 180 calories. Per 100 g: 228 calories, 11.4 g protein, 10.1 g fat.
Nutrition Facts
Serving size5 STICKS (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Turmeric Extract, Annatto Extract, Baking Soda, Canola, Caramel Color, Corn Starch, Cottonseed, Dextrose, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Ferrous Sulfate, Flour, Folic Acid, Leavening, Minced Alaska Pollock, Modified Cellulose, Natural Flavors, Niacin, Onion Powder, Paprika Extract, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Breaded Fish Sticks?
Per 100 g of Breaded Fish Sticks there are 228 calories.
How much protein is in Breaded Fish Sticks?
Per 100 g of Breaded Fish Sticks there are 11.39 g protein.
How many carbohydrates are in Breaded Fish Sticks?
Per 100 g of Breaded Fish Sticks there are 22.78 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Breaded Fish Sticks?
Per 100 g of Breaded Fish Sticks there are 0.0 g sugars.
How much sodium (salt) is in Breaded Fish Sticks?
Per 100 g of Breaded Fish Sticks there are 494.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Fish Sticks?
Per 100 g of Breaded Fish Sticks there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Fish Sticks?
The main ingredients in Breaded Fish Sticks are: And Turmeric Extract, Annatto Extract, Baking Soda, Canola, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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