Vanilla Bean Scones — Nutrition Facts & Ingredients
Per serving (1 SCONE, 20 g): 80 calories. Per 100 g: 400 calories, 5 g protein, 17.5 g fat.
Nutrition Facts
Serving size1 SCONE (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Corn Starch, Cream, Egg, Folic Acid, Glucose, Guar Gum, Icing: Icing Sugar, Leavening, Modified Corn Starch, Modified Potato Starch, Monocalcium Phosphate, Monoglycerides, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm, Reduced Iron, Riboflavin, Salt, Scone: Enriched Wheat Flour, Sodium Acid Pyrophosphate, Soybean And Modified Palm Oils, Sugar, Thiamine Mononitrate, Vanilla Seeds, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Bean Scones?
Per 100 g of Vanilla Bean Scones there are 400 calories.
How much protein is in Vanilla Bean Scones?
Per 100 g of Vanilla Bean Scones there are 5.0 g protein.
How many carbohydrates are in Vanilla Bean Scones?
Per 100 g of Vanilla Bean Scones there are 55.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Vanilla Bean Scones?
Per 100 g of Vanilla Bean Scones there are 25.0 g sugars.
How much sodium (salt) is in Vanilla Bean Scones?
Per 100 g of Vanilla Bean Scones there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Bean Scones?
Per 100 g of Vanilla Bean Scones there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Bean Scones?
The main ingredients in Vanilla Bean Scones are: Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Corn Starch.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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