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Vanilla Bean Scones — Nutrition Facts & Ingredients

UPC 770981060255 Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

1 SCONE · 20 g

Calories
80per serving
Protein
1 gper serving
Carbs
11 gper serving
Fat
3.5 gper serving

Where to buy

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Per serving (1 SCONE, 20 g): 80 calories. Per 100 g: 400 calories, 5 g protein, 17.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 SCONE (20g)

Amount per servingCalories
80
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 60mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein5 g
Carbohydrates55 g
Sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.0g
Fat17.5 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol50 mg
Sodium300 mg
Calcium0 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Where to buy Vanilla Bean Scones

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Corn Starch, Cream, Egg, Folic Acid, Glucose, Guar Gum, Icing: Icing Sugar, Leavening, Modified Corn Starch, Modified Potato Starch, Monocalcium Phosphate, Monoglycerides, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm, Reduced Iron, Riboflavin, Salt, Scone: Enriched Wheat Flour, Sodium Acid Pyrophosphate, Soybean And Modified Palm Oils, Sugar, Thiamine Mononitrate, Vanilla Seeds, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Bean Scones?

Per 100 g of Vanilla Bean Scones there are 400 calories.

How much protein is in Vanilla Bean Scones?

Per 100 g of Vanilla Bean Scones there are 5.0 g protein.

How many carbohydrates are in Vanilla Bean Scones?

Per 100 g of Vanilla Bean Scones there are 55.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Vanilla Bean Scones?

Per 100 g of Vanilla Bean Scones there are 25.0 g sugars.

How much sodium (salt) is in Vanilla Bean Scones?

Per 100 g of Vanilla Bean Scones there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Scones?

Per 100 g of Vanilla Bean Scones there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Scones?

The main ingredients in Vanilla Bean Scones are: Artificial Flavors, Baking Soda, Butter, Calcium Sulfate, Corn Starch.

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Level of processing

5
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31 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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