SWEET P'S BAKE SHOP

Brownies With Chocolate Frosting, Chocolate Frosting — Nutrition Facts & Ingredients

UPC 11225118647 Manufacturer: Kingston Marketing Co Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 BROWNIES, 50 g): 220 calories. Per 100 g: 440 calories, 4 g protein, 26 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 BROWNIES (50g)

Amount per servingCalories
220
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 17g
Includes 17g Added Sugars 34%
Protein 2g
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 2mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein4 g
Carbohydrates54 g
Sugars34 g
Added sugars34 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)50.0g
Fat26 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium180 mg
Calcium16 mg
Iron4 mg
Vitamin D0 mcg

Where to buy Brownies With Chocolate Frosting, Chocolate Frosting

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Ingredients

Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Brownie: Sugar, Butter, Calcium Sulfate, Canola, Canola And Modified Palm Oil, Canola Or Soybean, Chocolate, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Corn Starch, Corn Syrup, Cream, Egg White, Folic Acid, Glucose, Icing: Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Modified Palm Kernel Oils, Mono- And Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm, Polysorbate 60, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Or Canola Oil, Sugar, Thiamine Mononitrate, Vanilla Extract, Vegetable Oil, Water, Wheat Flour, Whey Powder

Frequently asked questions

How many calories are in Brownies With Chocolate Frosting, Chocolate Frosting?

Per 100 g of Brownies With Chocolate Frosting, Chocolate Frosting there are 440 calories.

How much protein is in Brownies With Chocolate Frosting, Chocolate Frosting?

Per 100 g of Brownies With Chocolate Frosting, Chocolate Frosting there are 4.0 g protein.

How many carbohydrates are in Brownies With Chocolate Frosting, Chocolate Frosting?

Per 100 g of Brownies With Chocolate Frosting, Chocolate Frosting there are 54.0 g carbohydrates. Of which 34.0 g sugars.

How much sugar is in Brownies With Chocolate Frosting, Chocolate Frosting?

Per 100 g of Brownies With Chocolate Frosting, Chocolate Frosting there are 34.0 g sugars.

How much sodium (salt) is in Brownies With Chocolate Frosting, Chocolate Frosting?

Per 100 g of Brownies With Chocolate Frosting, Chocolate Frosting there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownies With Chocolate Frosting, Chocolate Frosting?

Per 100 g of Brownies With Chocolate Frosting, Chocolate Frosting there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownies With Chocolate Frosting, Chocolate Frosting?

The main ingredients in Brownies With Chocolate Frosting, Chocolate Frosting are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Brownie: Sugar, Butter.

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Level of processing

5
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45 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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