KIMBERLEY'S BAKESHOPPE

Gourmet Cupcakes — Nutrition Facts & Ingredients

UPC 770981310251 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 81 g): 350 calories. Per 100 g: 432 calories, 2.5 g protein, 23.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (81g)

Amount per servingCalories
350
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 230mg 10%
Total Carbohydrate 44.0g 16%
Dietary Fiber 0g 0%
Total Sugars 32.0g
Protein 2.0g
Calcium 39.7mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

432 calories in 100 g
Protein2.5 g
Carbohydrates54.3 g
Sugars39.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.3g
Fat23.5 g
Saturated fat7.4 g
Trans fat0 g
Cholesterol37 mg
Sodium284 mg
Calcium49 mg
Iron0.4 mg
Vitamin A36.9 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Gourmet Cupcakes

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Baking Soda, Beet Color, Beta Carotene, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola, Caramel Color, Citric Acid, Color, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Ethyl Alcohol, FD&C Blue #1, FD&C Red 40 Lake, FD&C Yellow #5, Folic Acid, Fructose, Glucose, Icing Sugar, Invert Sugar, Leavening, Lemon Juice Concentrate, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm, Pectin, Polysorbate 60, Preservative, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Skim Milk Powder, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Soybean And Canola, Soybean Lecithin, Strawberries, Strawberry And Raspberry Juices, Strawberry Compound, Strawberry Filling, Sugar, Thiamine Mononitrate, Vanilla Seeds, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Whey Powder

Frequently asked questions

How many calories are in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 432 calories.

How much protein is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 2.47 g protein.

How many carbohydrates are in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 54.32 g carbohydrates. Of which 39.51 g sugars.

How much sugar is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 39.51 g sugars.

How much sodium (salt) is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 284.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gourmet Cupcakes?

The main ingredients in Gourmet Cupcakes are: Artificial Flavors, Baking Soda, Beet Color, Beta Carotene, Bleached Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
61 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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