NOT A BRANDED ITEM

S'Mores Cake — Nutrition Facts & Ingredients

UPC 628834166558 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE SLICE, 79 g): 330 calories. Per 100 g: 418 calories, 2.5 g protein, 24.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE SLICE (79g)

Amount per servingCalories
330
% Daily Value*
Total Fat 19g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 230mg 10%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Includes 28.0g Added Sugars 56%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 26.1mg 2%
Iron 1.0mg 6%
Potassium 122mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

418 calories in 100 g
Protein2.5 g
Carbohydrates49.4 g
Sugars36.7 g
Added sugars35.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)48.1g
Fat24.1 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol19 mg
Sodium291 mg
Calcium33 mg
Potassium154 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for S'Mores Cake

Prices and availability are set by the retailer.

Ingredients

Added, Alkalized Cocoa Powder, Alpha Amylase, Ammonium Bicarbonate, An Emulsifier, And Modified Palm Oil, Annatto, Artificial And Natural Flavor, Artificial Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Benzoyl Peroxide, Brown Sugar, Cake: Granulated Cane Sugar, Calcium Sulfate, Canola, Canola Oil, Cellulose Gum, Chlorine, Citrus Fiber, Cocoa Butter, Confectionery Topping, Corn Starch, Dextrose, Enriched Bleached Wheat Flour, Folic Acid, Food Starch Modified, Glucose, Graham Flour, Gum Arabic, Honey, Icing, Icing Sugar, Liquid Whole Egg, Margarine, Milk, Modified Palm And Palm Kernel Oils, Molasses, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Natural Vanilla, Niacin, Non-fat Milk Powder, Non-hydrogenated Vegetable Oil Shortening, Nonfat Milk Powder, Palm, Palm Kernel Oil, Palm Oil, Partially Skimmed Milk, Polysorbate 60, Potassium Sorbate, Pyrophosphate, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Acid, Soy, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Toppings: Semi-sweet Chocolate, Turmeric, Unsweetened Chocolate, Vanilla, Vegetable Monoglycerides, Vegetable Oil, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Bran, Wheat Flour, Whey Powder, Whole Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in S'Mores Cake?

Per 100 g of S'Mores Cake there are 418 calories.

How much protein is in S'Mores Cake?

Per 100 g of S'Mores Cake there are 2.53 g protein.

How many carbohydrates are in S'Mores Cake?

Per 100 g of S'Mores Cake there are 49.37 g carbohydrates. Of which 36.71 g sugars.

How much sugar is in S'Mores Cake?

Per 100 g of S'Mores Cake there are 36.71 g sugars.

How much sodium (salt) is in S'Mores Cake?

Per 100 g of S'Mores Cake there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in S'Mores Cake?

Per 100 g of S'Mores Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in S'Mores Cake?

The main ingredients in S'Mores Cake are: Added, Alkalized Cocoa Powder, Alpha Amylase, Ammonium Bicarbonate, An Emulsifier.

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Level of processing

5
Ultra-Processed
79 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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