Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet
- Calories
- 300per serving
- Protein
- 2.8 gper 100 g
- Carbs
- 52.1 gper 100 g
- Fat
- 22.5 gper 100 g
Where to buy
Per serving (3 CAKES, 71 g): 300 calories. Per 100 g: 423 calories, 2.8 g protein, 22.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 CAKES (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Bread Crumb, Cake: Sugar, Calcium Sulfate, Canola, Canola And Soybean, Canola Oil, Carob Bean Gum, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Color, Corn Starch, Cream Cheese, Crumbs: Sugar, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, FD&C Red 40 Lake, Ferrous Sulfate, Folic Acid, Fructose, Icing: Icing Sugar, Leavening, Milk Ingredients, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Monocalcium Phosphate, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm, Polysorbate 60, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Lecithin, Sugar, Thiamine Mononitrate, Vanilla Extract, Vegetabale Oil, Water, Wheat Flour, Wheat Gluten, Whey Powder, Yeast
Frequently asked questions
How many calories are in Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet?
Per 100 g of Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet there are 423 calories.
How much protein is in Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet?
Per 100 g of Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet there are 2.82 g protein.
How many carbohydrates are in Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet?
Per 100 g of Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet there are 52.11 g carbohydrates. Of which 39.44 g sugars.
How much sugar is in Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet?
Per 100 g of Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet there are 39.44 g sugars.
How much sodium (salt) is in Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet?
Per 100 g of Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet?
Per 100 g of Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet?
The main ingredients in Traditional Red Velvet Cakes With A Rich Cream Cheese Icing And A Cake Crumb Topping, Red Velvet are: Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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