Ingredient

Part Skimmed Pasteurized Cow's Milk

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Animal-derived

Allergen

Role in food

Manufacturers use part-skimmed pasteurized cow's milk as a base ingredient in many dairy products. …

What it is

This is milk from cows that has had some of its fat content removed. Pasteurization is a process that heats milk to kill harmful bacteria.

Why it's used

Manufacturers use part-skimmed pasteurized cow's milk as a base ingredient in many dairy products. It provides a creamy texture and a source of protein and calcium in foods like cheese, yogurt, and ice cream.

Health notes

Part-skimmed pasteurized cow's milk is a common food ingredient and is generally recognized as safe by the FDA. It is a source of protein, calcium, and vitamin D (if fortified). Regulatory bodies like EFSA have evaluated milk and dairy products, recognizing their nutritional value. Excessive intake of saturated fat from full-fat dairy products has been linked to cardiovascular concerns, but part-skimmed versions contain less fat.

Allergen info

Milk is one of the 9 major allergens identified by the FDA. This ingredient is derived directly from milk.

Products containing Part Skimmed Pasteurized Cow's Milk

Compare products →

Sort by: Sugar Protein Sodium Calories

NUOVO PASTA Ravioli Pasta by Shape & Type High in saturated fat — 22% DV per serving 189kcal 11.0Protein 7.1Fat 33.1Carbs Raison D'etre Bakery 100% Parmesan Cheese Crisps, Parmesan Other Snacks High in saturated fat — 25% DV per serving 476kcal 42.9Protein 33.3Fat 4.8Carbs Current's Tackle Maria's, Cheese Puffs, Jalapeno, Jalapeno Frozen Bread & Dough 310kcal 3.5Protein 15.5Fat 41.4Carbs Current's Tackle Maria's, Cheese Puffs, Original, Original Frozen Bread & Dough 310kcal 3.5Protein 15.5Fat 44.8Carbs Harris-Teeter Inc. Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake Other Deli High in sodium — 25% DV per serving 140kcal 4.4Protein 8.8Fat 11.4Carbs Boise Cascade Building Materials Distribution, L.L.C. Tri-Color Mozzarella & Herb Tortelloni Pasta by Shape & Type 260kcal 12.6Protein 4.7Fat 40.9Carbs Boise Cascade Building Materials Distribution, L.L.C. Classic Ricotta Raviolini Pasta Pasta by Shape & Type High in saturated fat — 22% DV per serving High in cholesterol — 20% DV per serving 244kcal 15.0Protein 7.1Fat 33.9Carbs Chaina Wholesale Inc Chicken Caesar Salad Pickles, Olives, Peppers & Relishes High in sodium — 51% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 25% DV per serving 140kcal 9.1Protein 9.1Fat 8.4Carbs Raison D'etre Bakery Raison D'Etre Bakery, Parmesan Cheese Crisps, Sesame Seeds, Poppy Seeds, Garlic & Onion Cheese High in saturated fat — 23% DV per serving 524kcal 38.1Protein 33.3Fat 9.5Carbs Giant Eagle, Inc. Giant Eagle, Chef Inspired Meals At Home, Meatloaf Frozen Dinners & Entrees High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 30% DV per serving 241kcal 21.4Protein 14.3Fat 5.4Carbs Taylor Fresh Foods, Inc. Traditional Gourmet Portabella Mushrooms Other Deli 71kcal 7.1Protein 2.2Fat 8.0Carbs Taylor Fresh Foods, Inc. Stuffed Mushrooms Other Deli 88kcal 7.0Protein 3.5Fat 7.0Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.