HARRIS TEETER

Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake

UPC 72036601094 Manufacturer: Harris-Teeter Inc. Other Deli Updated Sep 27, 2026

Per serving (4 ONZ, 114 g): 160 calories. Per 100 g: 140 calories, 4.4 g protein, 8.8 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (114g)

Amount per servingCalories
160
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 580mg 25%
Total Carbohydrate 13.0g 5%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Protein 5.0g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g
Protein4.4 g
Carbohydrates11.4 g
Sugars2.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)9.6g
Fat8.8 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol9 mg
Sodium509 mg
Calcium88 mg
Iron0.6 mg
Vitamin A658 mcg
Vitamin C13.2 mg

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Ingredients

A Natural Mold Inhibitor, Added To Prevent Caking, Almond, Basil, Basil Parsley, Black Pepper, Calcium Chloride, Canola Oil And Extra Olive Oils, Carrots, Celery, Cheese Culture, Cheese Cultures, Citric Acid, Corn, Durum Semolina, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate Or Lactate, Folic Acid, Garlic, Green Peas, Green Pepper, Herb Blend, Kalamata Olives, Marinara Sauce, Marjoram, Modified Food Starch, Mozzarella Cheesepasteurized Milk, Natamycin, Oil Blend, Olive Oil, Olives, Onion, Oregano, Parmesan Cheese, Parsley, Part Skimmed Pasteurized Cow's Milk, Penne Pasta, Powdered Cellulose And Or Potato Starch, Red Wine, Riboflavin, Rice Flour And Powdered Cellulose Added To Prevent Caking, Rosemary, Sage, Salt, Spinach, Sugar, Sunflower Oil, Thiamine Mononitrate, Thyme, Tomato Juice Or Puree, Tomato Paste, Water

Frequently asked questions

How many calories are in Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake?

Per 100 g of Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake there are 140 calories.

How much protein is in Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake?

Per 100 g of Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake there are 4.39 g protein.

How many carbohydrates are in Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake?

Per 100 g of Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake there are 11.4 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake?

Per 100 g of Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake there are 2.63 g sugars.

How much sodium (salt) is in Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake?

Per 100 g of Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake?

Per 100 g of Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake?

The main ingredients in Vegetable Pasta Bake Chef Prepared Dinner At Home, Vegetable Pasta Bake are: A Natural Mold Inhibitor, Added To Prevent Caking, Almond, Basil, Basil Parsley.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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