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Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese

UPC 30223111870 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
220per serving
Protein
3.9 gper 100 g
Carbs
19.7 gper 100 g
Fat
1.7 gper 100 g

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Per serving (1 cup, 208 g): 220 calories. Per 100 g: 106 calories, 3.9 g protein, 1.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (208g)

Amount per servingCalories
220
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.2mg 1%
Sodium 270mg 12%
Total Carbohydrate 41.0g 15%
Dietary Fiber 5.0g 18%
Total Sugars 7.0g
Includes 2.9g Added Sugars 6%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 89.4mg 7%
Iron 2.3mg 13%
Potassium 349mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein3.9 g
Carbohydrates19.7 g
Sugars3.4 g
Added sugars1.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)17.3g
Fat1.7 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol2 mg
Sodium130 mg
Calcium43 mg
Potassium168 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Black Pepper, Caramel Color, Cheese Cultures, Citric Acid, Cooked Spaghetti Pasta, Corn Syrup, Dextrose, Distilled Vinegar, Durum Wheat Flour, Expeller-pressed Canola Oil, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Garlic Powder, Iron, Modified Corn Starch, Molasses, Natural Flavors, Niacin, Oil Blend, Olive Oil, Onion, Parmesan Cheese, Parsley, Part Skimmed Pasteurized Cow's Milk, Red Bell Pepper Powder, Riboflavin, Salt, Salt And Rennet, Sauce, Semolina, Semolina Pasta, Spice, Spices, Sugar, Tamarind, Thiamine Mononitrate, Thyme, Tomato Concentrate, Tomato Paste, Tomato Sauce, Tomatoes, Vitamins & Minerals, Water, Wheat, Worcestershire Sauce

Frequently asked questions

How many calories are in Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese?

Per 100 g of Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese there are 106 calories.

How much protein is in Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese?

Per 100 g of Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese there are 3.85 g protein.

How many carbohydrates are in Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese?

Per 100 g of Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese there are 19.71 g carbohydrates. Of which 3.37 g sugars.

How much sugar is in Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese?

Per 100 g of Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese there are 3.37 g sugars.

How much sodium (salt) is in Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese?

Per 100 g of Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese there are 130.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese?

Per 100 g of Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese?

The main ingredients in Spaghetti With Tomato Sauce And Cheese, Tomato Sauce And Cheese are: Basil, Black Pepper, Caramel Color, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
48 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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