Ingredient

Soft White Wheat

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Soft White Wheat will be added soon

Products containing Soft White Wheat

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Harris-Teeter Inc. Harris Teeter, Inc., Basmati Brown & Wild Rice Blend Other Grains & Seeds 356kcal 11.1Protein 3.3Fat 75.6Carbs Topco Associates, Inc. Full Circle, Go Right Medley, High Fiber Multigrain Cereal Cereal 358kcal 17.0Protein 5.7Fat 66.0Carbs Topco Associates, Inc. Full Circle, Go Right, Crunchy Fiber Twigs, Soy Protein Grahams And Honey Puffs Cereal Cereal 308kcal 25Protein 1.9Fat 61.5Carbs Tribeca Oven, Inc. Artisan Bread, Nine Grain Loaf Breads & Buns 304kcal 10.7Protein 3.6Fat 58.9Carbs Cosmo Cosmetics, Inc. Whole Grain Crunch Cereal Cereal 358kcal 18.9Protein 9.4Fat 62.3Carbs J & C Porche Enterprises L.L.C. Multi-Grain Breads Breads & Buns 264kcal 11.3Protein 1.9Fat 50.9Carbs J & C Porche Enterprises L.L.C. Multi-Grain Bread, Multi-Grain Breads & Buns 264kcal 11.3Protein 1.9Fat 50.9Carbs Tribeca Oven, Inc. Multi-Grain Bread Loaves Frozen Bread & Dough 283kcal 9.4Protein 3.8Fat 54.7Carbs Wakefern Food Corporation Cereal, Fiber Twigs, Grahams & Honey Puffs, Fiber Twigs, Grahams & Honey Puffs Cereal 365kcal 25Protein 1.9Fat 63.5Carbs Wakefern Food Corporation Cereal, Multigrain Clusters, With Honey Almond Flax Cereal 377kcal 17.0Protein 9.4Fat 62.3Carbs Wakefern Food Corporation Multigrain Clusters Cereal Cereal 358kcal 17.0Protein 5.7Fat 67.9Carbs Cream of the West Inc. Cream Of The West, Roasted 7-Grain Hot Cereal Cereal 412kcal 11.9Protein 2.9Fat 83.3Carbs
Salt (15 products) Honey (12 products) Rye Berries (11 products) Natural Flavors (9 products) Hard Red Wheat (9 products) Flax (8 products) Spelt Berries (8 products) Dehulled Barley (8 products) Triticale Berries (8 products) Hard White Wheat (8 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.